Guía de restaurantes

We will be serving prime rib at the diner on Sat. Dec. 29th for New Years eve. We will also be serving prime rib at the winery on New Years eve, Please call Barb at the winery for reservations.

December's Burger of the month is our Feliz Navidad Burger. It is a quarter or half pound hamburger smothered in grilled onions, tomatoes, and green peppers, all seasoned with our special blended seasoning. The burger is then topped with shredded swiss cheese and our fancy cranberry relish. Come and get it!

We will be closed for Christmas on the 23rd, 24th, 25th and 26th. We will be closed Jan 1st for New Years Day.

We will be celebrating New Years eve here at the diner on Sat the 29th. We will be serving prime rib dinners starting at 5pm. More details to come at a later date.

Dec. BBQ Saturdays are the 8th and 22nd. Dec. Steak Saturdays are the 15th. Steak every Friday evening starting at pm.

Dec. Lunch specials: (all specials subject to change) Sat 1 No special Sun 2 Ham ball by keith Mon 3 Closed Tues 4 Chicken Alfredo Wed 5 Country Loin Thurs 6 Elsie Burrito Fri 7 Pork and noodles Sat 8 No special Sun 9 Steve's choice Mon 10 Closed Tues 11 BBQ Wed 12 Smoked meatloaf Thurs 13 Hot Beef Fri 14 Beef and noodles Sat 15 No special Sun 16 Steve's Choice Mon 17 Closed Tues 18 Pork steak with cream of mushroom Wed 19 Spaghetti Thurs 20 Garlic Buttered pork tenderloin Fri 21 Chicken and noodles Sat 22 No special Sun 23 Steve's choice Mon 24 Closed Tues 25 Closed Wed 26 Closed Thurs 27 Hot beef Fri 28 Beef and noodles Sat 29 No special Sun 30 Steve's choice Mon 31 Closed

Just a reminder no steak this weekend, Nov. 30 and Dec. 1 as we will be out of town. we will however be open and will serve from the main menu. thank you all! steve and Missy.

we are now closed today sunday Nov. 25th due to weather.

we are open right now. we may close early. i will let you know as soon as we decide.

NOTICE: With the start of the winter season, our closing time will depend on the weather and business. If the weather is bad or business is slow, we will close at 7pm. Sundays we will be closing at 2pm.

This Burger of the Month is our 1/2 pound Thanksgiving Feast Burger! It is smothered in swiss cheese and mushroom gravy, topped with crispy bacon, and all stacked on sourdough bread. Served with a deliciously sweet cranberry relish on the side. This thing tastes like all the best parts of Thanksgiving on one sandwich!

Fried pork casserole on a cold snowy afternoon. Stop in for lunch and let us warm up your belly.

Happy Halloween!!

No steak nights on Nov. 30th and Dec 1st. The diner will be open and serving from the main menu. (Steve and Missy will be gone this weekend). Thank you all, Steve and Missy.

We will be Closed for Thanksgiving Nov. 22nd and we will be closed Friday the 23rd. Happy Thanksgiving to all of you!

BBQ Saturdays fall on the 10th and 24th at 5pm. Steak Saturdays fall on the 3rd and 17th at 5pm. For the month of Nov., We will have steak on the following Fridays at 5pm: Friday the 2nd, 9th, and 16th. We will be closed on Fri the 23rd and we will not be having our steak specials on Fri the 30th or Sat. the 1st (wll be open and serving from the main menu)

Lunch specials Nov. 2018(all specials subject to change) Thurs 1 Hot Beef Fri 2 Beef and noodles Sat 3 No special Sun 4 Steve's choice Mon 5 Closed Tues 6 Country Loin Wed 7 Spaghetti and meatballs Thurs 8 Parmesan chicken Fri 9 Cheesy pork and noodles casserole Sat 10 No special Sun 11 Steve's choice Mon 12 Closed Tues 13 BBQ Wed 14 Smoked meatloaf Thurs 15 Hot beef Fri 16 Beef and noodles Sat 17 No special Sun 18 Steve's choice Mon 19 Closed Tues 20 Pork pot roast Wed 21 Swiss steak Thurs 22 Closed Fri 23 Closed Sat 24 No special Sun 25 Steve's choice Mon 26 Closed Tues 27 BBQ Wed 28 Smoked meatloaf Thurs 29 Hot Beef Fri 30 Beef and noodles Sat. 1 No special Sun 2 Keiths choice

Good news, we are getting back to our normal schedule. we will be having steak night tonight starting at 5pm. we will also be having our BBq tomorrow night starting at 5pm. thank you all for being patient and hope to see you tonight and tomorrow. Of course we will continue to have our Breaded Loins! Big thank you to all our staff who have been working extra hard and thank you to all of our patrons that our helping make this a great adventure! Thank you , steve and missy.

Want to be part of a winning team? Three C's is hiring 2 full time OR part time cooks for evening shifts. Stop in and Apply if interested!

We have new swag for our building!!

April Drawing

Doing our March drawing for our five lucky winners!